BS EN 14084-2003 食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量
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【英文标准名称】:Foodstuffs-Determinationoftraceelements-Determinationoflead,cadmium,zinc,copperandironbyatomicabsorptionspectrometry(AAS)aftermicrowavedigestion
【原文标准名称】:食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量
【标准号】:BSEN14084-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-04-24
【实施或试行日期】:2003-04-24
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:锌含量;化学分析和试验;残留物;含量测定;镉;试验;铁含量;重金属;痕量元素;铅含量;镉含量;锌;痕量元素分析;食品添加剂;原子吸收分光光度测定法;铁;食品;铜含量;食品检验;食品检验;铅;分析;原子吸收光谱测定法;分析方法;铜
【英文主题词】:Analysis;Atomicabsorptionspectrometry;Atomicabsorptionspectrophotometry;Cadmium;Cadmiumcontent;Chemicalanalysisandtesting;Copper;Coppercontent;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Heavymetals;Iron;Ironcontent;Lead;Leadcontent;Methodsofanalysis;Residues;Testing;Traceelementanalysis;Traceelements;Zinc;Zinccontent
【摘要】:ThisEuropeanStandardspecifiesamethodforthedeterminationoflead,cadmium,zinc,copperandironinfoodstuffsbyatomicabsorptionspectrometry(AAS)aftermicrowavedigestion.Themethodisapplicabletodeterminationinvarioustypesoffoodstuffs.Themethodisnotapplicabletooils,fatsandotherextremelyfattyproducts.Themethodhasbeensuccessfullytestedinaninterlaboratorytrialinwhich16laboratoriesparticipated[1].Foodstuffscoveredbythevalidationofthemethodincludecompositediets,cereals,fish,beef,milkandfungi.SpecificfoodstuffsforwhichEuropeanStandardsexistareexcludedfromthescopeofthishorizontalEuropeanStandard.Itisthetaskoftheanalysttoreviewifverticalstandardsexist.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:20P;A4
【正文语种】:英语
【原文标准名称】:食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量
【标准号】:BSEN14084-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-04-24
【实施或试行日期】:2003-04-24
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:锌含量;化学分析和试验;残留物;含量测定;镉;试验;铁含量;重金属;痕量元素;铅含量;镉含量;锌;痕量元素分析;食品添加剂;原子吸收分光光度测定法;铁;食品;铜含量;食品检验;食品检验;铅;分析;原子吸收光谱测定法;分析方法;铜
【英文主题词】:Analysis;Atomicabsorptionspectrometry;Atomicabsorptionspectrophotometry;Cadmium;Cadmiumcontent;Chemicalanalysisandtesting;Copper;Coppercontent;Determinationofcontent;Foodadditives;Foodinspection;Foodproducts;Foodtesting;Heavymetals;Iron;Ironcontent;Lead;Leadcontent;Methodsofanalysis;Residues;Testing;Traceelementanalysis;Traceelements;Zinc;Zinccontent
【摘要】:ThisEuropeanStandardspecifiesamethodforthedeterminationoflead,cadmium,zinc,copperandironinfoodstuffsbyatomicabsorptionspectrometry(AAS)aftermicrowavedigestion.Themethodisapplicabletodeterminationinvarioustypesoffoodstuffs.Themethodisnotapplicabletooils,fatsandotherextremelyfattyproducts.Themethodhasbeensuccessfullytestedinaninterlaboratorytrialinwhich16laboratoriesparticipated[1].Foodstuffscoveredbythevalidationofthemethodincludecompositediets,cereals,fish,beef,milkandfungi.SpecificfoodstuffsforwhichEuropeanStandardsexistareexcludedfromthescopeofthishorizontalEuropeanStandard.Itisthetaskoftheanalysttoreviewifverticalstandardsexist.
【中国标准分类号】:X04
【国际标准分类号】:67_050
【页数】:20P;A4
【正文语种】:英语
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